Made from Corsican wine and Coca Leaf Extract from Bolivia. It can be eaten both as an Apéritif in Digestif and must be served fresh with or without ice.
Grape variety: Vermentinu
Vermentinu was widely grown in mainland Italy, Sardinia and Corsica. Today, in 2017, the Vermentinu culture is the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet) and Corsica.
Since Vermentinu is mature late, its development requires a warm climate and its cultivation can only be achieved in areas well exposed to the sun. Conversely, cold or temperate climates do not allow it to mature properly.
Vermentinu is only susceptible to powdery mildew. When it is a vinified alone, the Vermentinu gives a dry white wine mono, both light and fatty aAnd have a pale yellow color. In this case, due to its low acidity, it brings lightness and freshness to the wines. The Vermentinu belongs to the vineyard of Ajaccio wines, Corse and Corbières (France Continentale). The aromas produced by this grape variety are many.
Other excerpts: De COCA de BOLIVIE
Coca leaves from Bolivia: Either extracted from Bolivian coca leaves, imported and processed under the supervision of the competent authorities. Tonic wine Mariani with the coca of Bolivia part its taste and a legendary know-how and made of it a product in its own right.
Bottle Coca Mariani 1863 reproduced with the original 50 CL