Made from Corsican wine and Coca Leaf Extract from Bolivia. It can be eaten both as an Apéritif in Digestif and must be served fresh with or without ice.
Grape variety: Vermentinu
Vermentinu was widely grown in mainland Italy, Sardinia and Corsica. Today, in 2017, the Vermentinu culture is the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet) and Corsica.